Wedding Menus
Food & Fine Dining
We offer an extensive choices of canapes, wedding breakfast and evening food. Our chefs strive to use ingredients from ethical origins and where possible support local businesses that supply quality produce. We aim to exceed your expectations with beautiful presentation, generous portions and exquisite flavours. Special dietary requirements will always be a priority. Simpler children’s menus are available on request.
We also offer flexibility for those who would like to serve guests something a little different and can prepare alternative menus including for afternoon teas, barbecues, fish and chip suppers or a hog roast.
Sample Menu
Starters
Chefs Homemade Soup with warm crusty bread (VE)
Chicken Liver Pate with crispy crostini and a red onion marmalade
Melon with handpicked mixed berries and a raspberry coulis (VE & GF)
Prawn Cocktail with a tropical mango dressing on a bed of crisp salad (GF)
Antipasti Parma Ham with sundried tomatoes, Mediterranean olives, warm pitta and hummus
Goats Cheese & Caramelised Red Onion Tart with a fresh salad garnish (V)
Main Courses
French Trimmed Chicken Supreme with white wine & mushroom sauce
Stuffed Aubergine with Mediterranean Vegetables & Cous Cous finished with a tomato and basil sauce (VE)
Oven Baked Sea Bass on a bed of new potatoes with a beurre blanc sauce
Traditional Roast Dinner choice of Beef, Turkey, Lamb or Chicken with roast potatoes, Yorkshire pudding and homemade gravy
Tender Fillet Beef Wellington topped with wild mushroom Duxelle encased in puff pastry and with a rich red wine jus*
Rump of Welsh Lamb with a port and rosemary jus and finished with a fresh mint sauce (GF)*
Salmon Fillet with a mild spiced tomato sauce and new potatoes
All served with Seasonal Vegetables and a choice of Sauté Potatoes or Roasted New Potatoes
Desserts
Vanilla Cheesecake topped with a fresh fruit compote and a mint leaf
White Chocolate and Raspberry Pavlova with vanilla flavoured fresh cream and ripe raspberries (GF)
Zesty Lemon Tart with Chantilly cream and raspberry coulis
Classic Warm Chocolate Brownie with vanilla ice cream
Sticky Toffee Sponge with a rich toffee sauce
Trio of Desserts - chocolate brownie, vanilla cheesecake and strawberry mousse*
V = VEGETARIAN | VE = VEGAN | GF = GLUTEN FREE
*Supplements and additional charges may apply. Menus are subject to change upon season or delivery purposes