New Years Eve

Selection of Chef’s canapes

Prawns wrapped in a crushed filo pastry

served with Rocket salad & sweet chilli sauce

Chef’s Homemade Winter Vegetable Soup

with a crusty roll & butter

Chicken Satay Skewers

with a rich peanut Satay sauce

Rack of Lamb

served with mint gravy sauce

Pan seared Chicken Supreme

with Classic White Wine & Wild Mushroom sauce

Seared fillet of Sea Bass

served with crushed new potatoes & Dil sauce

Vegetable Wellington

served with a Tomato & Basil sauce and new potatoes

Warm Chocolate Fondant Pudding

served with Vanilla Ice-Cream

New York Cheesecake

with Chantilly Cream & Mixed Berry Coulis

Profiteroles

with a Rich Chocolate sauce & Cream