Mothers Day Lunch Menu

Chef’s Homemade Soup (VE)

with warm crusty bread

Goats Cheese & Caramelised Red Onion Tart (V)

with a fresh salad garnish

Fan of Melon (VE & GF)

with handpicked mixed berries and a raspberry coulis

Prawn Cocktail (GF)

with a tropical mango dressing on a bed of crisp salad

Sunday Roast | Choose from Beef, Lamb or Pork Loin

served with roast potatoes, vegetables, Yorkshire pudding and homemade gravy

Scottish Fillet of Salmon

with a mild spice, tomato sauce and new potatoes

Vegetable Wellington (VE)

served with tomato and basil sauce and new potatoes

Warren Apple Crumble

served with vanilla custard

Vanilla Cheesecake

topped with a fresh fruit compote and a mint leaf

Classic Warm Chocolate Brownie (GF)

with vanilla ice cream

Melon

Soup

Roast Dinner

served with all the trimmings

Ice Cream