Mothers Day Lunch Menu

Fan of Melon

with raspberry coulis

Chef’s Homemade Winter Vegetable Soup

with warm crusty bread

Prawn Cocktail

with tropical mango dressing on a bed of crisp salad

Chicken Liver Pate

with crispy crostini and a red onion marmalade

Sunday Roast | Choose from Beef, Pork or Lamb

served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy

Vegetable Wellington

served with tomato and basil sauce and new potatoes

Fillet of Salmon

with a mild spiced tomato sauce and new potatoes

Warren Apple Crumble

served with vanilla custard

Vanilla Cheesecake

topped with a fresh fruit compote and a mint leaf

Chocolate Brownie

with vanilla ice cream

Fan of Melon

Children’s Roast Dinner Beef, Pork or Lamb

served with all the trimmings

Chicken Goujons

served with Chips and Peas

Vanilla Ice Cream