Mothers Day Lunch Menu

Chef’s Homemade Leek & Potato Soup (VE)

with warm crusty bread

Goats Cheese & Caramelised Red Onion Tart (V)

with a fresh salad garnish

Chicken Liver Pate

served with a red onion chutney & toast

Classic Prawn Cocktail

served with a Marie Rose sauce

Traditional Roast Dinner

Beef with Yorkshire pudding | Roast Chicken with Stuffing | Lamb with fresh Mint sauce. All served with roasted potatoes & seasonal vegetables

Mediterranean Vegetable Wellington (V)

with a tomato and basil sauce

Oven Baked Sea Bass

on a bed of new potatoes with a Beurre blanc sauce

Warm Chocolate Sponge

served with chocolate sauce

Mixed Berry Crumble

served with vanilla ice cream or custard

Vanilla Cheesecake

served with a raspberry coulis

Mango Sorbet

Fanned Melon

Cheesy Garlic Bread

Roast Dinner

served with all the trimmings

Chicken Goujons & Chips

Served with peas or baked beans

Warm Chocolate Sponge

Served with chocolate sauce

Ice Cream